Today, [link widoczny dla zalogowanych Użytkowników] is going to introduce you most prominent breakfast in Hanoi. Along with breakfast at the Eco Premier Hotel, you should also try eating the food of the Hanoi once

Hanoi's gluey breakfast guide Alongside the traditional' pho' and world-renowned' banh mi',' xoi' (gooey rice) has long secured a concrete place on the intangible breakfast map of any person who claims Hanoi as their house.
Easy to find, cheap to purchase, fast to complete,' xoi' has extended itself in terms of both global acceptance and variety, each boasting the own taste of its, aroma and texture. Follow us on a journey to try out the 3 the majority of popular' xoi' in Hanoi.

While the origin of the name' xeo' continues to be an issue of dispute, all agree that' xoi xeo' is actually the most complicated sticky rice dish to prepare. Anyone that has a chance to try out knows instantly what it's made of because it's helped properly before them: yellowish sticky rice, a salty powdered as well as fried onion. Dyed yellow with turmeric, the elmer rice is then left to dry, combined with salt and steamed. The yellow powder which will help alleviate the stickyness and digest the excess fat is really steamed green beans ground to a pulp and shaped into ball, ready to be sliced and spread all over the heap of sticky rice.'Xoi xeo', full in a small bowl, upended onto a lotus leaf, talked about in terrain beans, topped up with fried onions and finished with fluid extra fat, makes it the go to breakfast for lots of folks. Hanoi itself boasts some villages that specialize in making' xoi xeo', helping put together individuals for a long day forward.
Satisfying enough when had on your own,' xoi xeo' has become a special after being mixed with boiled chicken by the famous "Xoi Yen" joints on Nguyen Huu Huan Street.

'Xoi ngo' (gooey rice with corn), or' xoi lua' ("rice" sticky rice) and' ngo bung' (burst corn), is yet another gluey choice of breakfast for Hanoians.
Depending on the famous sticky rice yummy recipe,' xoi ngo' diversifies itself through the fact of burst corn.' Xoi ngo' shares the exact same toppings with its brother' xoi xeo'. The boiled corn changes the consistency from the already diverse' xoi xeo'.' Xoi ngo', together with' xoi xeo' and a couple of other sorts of' xoi', offer clients a broad range of options and is usually found at every market or corner in Hanoi.

'Banh khuc' is a special bunch of' xoi', but under half the dish is made of sticky rice. The rest reminds us of the items used in' banh chung', with ground beans, pork and pepper as the stuffing. Nevertheless, while the traditional' banh chung' is generally served cold,' banh khuc' is kept warm & served hot, adding to the spiciness of the aroma and the pepper of the excess fat wrapped in the double covers of beans and sticky rice. What sets the' banh khuc' apart will be the use of a' khuc' leaf wrapper that generates a distinctive scent rather than the green from the more commonly used' dong' leaf.
Sold mostly by mobile vendors both night and day ,' banh khuc' is the only' xoi' that is most popular during the night in Hanoi, giving night owls anything to fend away food cravings in the small hours.

[link widoczny dla zalogowanych Użytkowników]hopes, after enjoying the breakfast, Hanoi will be loved by you more and come back to us again.